Mini Cucumber Sushi Rolls recipe
All Recipes Appetizers and Snacks Wraps and Rolls
Ingredients
- 1 long seedless cucumber, ends trimmed 1 carrot, shredded 1 (4 ounce) package cream cheese, softened ¼ cup raisins 24 long fresh chives for tying
Nutrition Info
- 45.8 caloriescarbohydrate: 3.5 gcholesterol: 10.4 mgfat: 3.3 gfiber: 0.3 gprotein: 0.9 gsaturatedFat: 2.1 gservingSize: -sodium: 31.8 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Mini Cucumber Sushi Rolls
Directions
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With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice, place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.