Mini Crescent Roll Burgers recipe
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Ingredients
- ½ pound ground beef 1 cup shredded Cheddar cheese 1 (1 ounce) package dry onion soup mix 1 (8 ounce) package refrigerated crescent rolls
Nutrition Info
- 454.7 caloriescarbohydrate: 26.7 gcholesterol: 65 mgfat: 28.3 gfiber: 0.4 gprotein: 21 gsaturatedFat: 11.7 gservingSize: -sodium: 1266.5 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Mini Crescent Roll Burgers
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat, cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle, roll dough over meat and transfer crescent rolls to a baking sheet.
Bake in preheated oven until golden brown, about 15 minutes.