Mini Corned Beef Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs Quiche
Ingredients
- 8 frozen mini pastry shells, thawed 3 eggs ½ cup milk black pepper to taste 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash ½ cup baby spinach leaves, torn ½ cup shredded sharp Cheddar cheese
Nutrition Info
- 307.1 caloriescarbohydrate: 13.6 gcholesterol: 184.8 mgfat: 20 gfiber: 1.1 gprotein: 17.9 gsaturatedFat: 9.2 gservingSize: -sodium: 573.5 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Mini Corned Beef Quiche
Directions
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Preheat oven to 400 degrees F (200 degrees C). Place shells on a baking sheet and prick holes in the bottom of the shells with a fork.
Whisk eggs, milk, and black pepper together in a mixing bowl until well blended.
Heat a large non-stick skillet over medium heat. Add corned beef hash, cook and stir until hot, about 5 minutes. Remove from heat.
Spoon 1 tablespoon of the corned beef hash into the bottom of each shell. Divide spinach among the shells, top with shredded cheese. Slowly pour egg mixture into the shells.
Bake in preheated oven until eggs are set, about 15 minutes.