Mini Corn Dog Muffins recipe

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Ingredients

1 (8.5 ounce) package corn muffin mix
2 ounces VELVEETA®, cut into 24 small cubes
4 OSCAR MAYER Beef Franks, each cut into 6 pieces
½ cup GREY POUPON Savory Honey Mustard

Nutrition Info

86.4 calories
carbohydrate: 9.1 g
cholesterol: 9.3 mg
fat: 4.5 g
fiber: 0.4 g
protein: 2.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 254.7 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F.

  2. Prepare muffin batter as directed on package, spoon into 24 mini muffin pan cups sprayed with cooking spray.

  3. Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup

  4. Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Recipe Yield

24 servings

Recipe Note

The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started.

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