Mini Chocolate Chip Pumpkin Muffins recipe
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Ingredients
- vegetable cooking spray 1 (18.25 ounce) package spice cake mix (such as Duncan Hines® Signature) 1 (15 ounce) can pure pumpkin (such as Libby's®) ½ (12 ounce) package miniature chocolate chips
Nutrition Info
- 264.1 caloriescarbohydrate: 43.3 gcholesterol: : -fat: 9.7 gfiber: 2.9 gprotein: 3.6 gsaturatedFat: 4.6 gservingSize: -sodium: 377.1 mgsugar: 28.1 gtransFat: : -unsaturatedFat: : -
Directions Mini Chocolate Chip Pumpkin Muffins
Directions
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Preheat oven to 325 degrees F (165 degrees C). Spray 12 nonstick muffin cups with cooking spray.
Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth, stir miniature chocolate chips into batter. Scoop batter into prepared muffin cups.
Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Store in a covered container.