Mini Chip Sugar Cookies recipe

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Ingredients

⅓ cup butter, softened
½ cup packed brown sugar
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup buttermilk
1 ½ cups mini semi-sweet chocolate chips

Nutrition Info

212.7 calories
carbohydrate: 34.4 g
cholesterol: 19.6 mg
fat: 8.2 g
fiber: 1.2 g
protein: 2.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 186.9 mg
sugar: 22.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.

  2. Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla, beat well. In a separate bowl, combine flour, baking soda, baking powder and salt, add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.

  3. Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.

Recipe Yield

3 dozen

Recipe Note

These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)

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