Mini Cheesecakes recipe

All Recipes Dessert Recipes Cakes Holiday Cake Recipes

Ingredients

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
⅔ cup white sugar
1 (21 ounce) can cherry pie filling, or flavor of choice

Nutrition Info

271.2 calories
carbohydrate: 30.5 g
cholesterol: 72.1 mg
fat: 15 g
fiber: 0.4 g
protein: 4.3 g
saturatedFat: 8.8 g
servingSize: -
sodium: 149.5 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.

  3. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.

  4. Fill each baking cup 2/3 full with cream cheese mixture.

  5. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Recipe Yield

12 servings

Recipe Note

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mini Cheesecakes Recipe, simple recipe Mini Cheesecakes, recipe Mini Cheesecakes, recipe Mini Cheesecakes, Mini Cheesecakes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mini, , prima recipes , baking , tasty recipe best recipes