Mini Calzones with Margherita® Pepperoni recipe
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Ingredients
- 4 cups all purpose flour ¾ teaspoon sugar 1 tablespoon salt 1 tablespoon butter 1 ½ cups lukewarm water 2 (.25 ounce) packages active dry yeast 2 tablespoons olive oil 8 ounces Margherita® pepperoni slices 8 ounces shredded mozzarella 8 ounces sliced mushrooms 1 tablespoon Egg wash 1 teaspoon Sesame seeds 1 pinch Ground thyme
Nutrition Info
- 983.5 caloriescarbohydrate: 103.3 gcholesterol: 108.7 mgfat: 43.3 gfiber: 4.9 gprotein: 42.6 gsaturatedFat: 18 gservingSize: -sodium: 3102.9 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Mini Calzones with Margherita® Pepperoni
Directions
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On a flat surface, place the flour, sugar, salt & butter to create a well.
In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.