Mini Brownie Turkeys recipe
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Ingredients
- nonstick cooking spray (such as BakeEasy®) ¼ cup butter, softened ½ cup white sugar 1 egg ½ teaspoon vanilla extract ¼ cup all-purpose flour 3 tablespoons unsweetened cocoa powder ⅛ teaspoon baking powder ⅛ teaspoon salt 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 ½ tablespoons milk 1 cup powdered sugar 12 red candy-coated chocolate pieces (such as M&M's®) 60 candy corn, or as needed 24 candy eyeballs
Nutrition Info
- 200.8 caloriescarbohydrate: 32.3 gcholesterol: 33.6 mgfat: 8.2 gfiber: 1 gprotein: 1.5 gsaturatedFat: 4.7 gservingSize: -sodium: 86 mgsugar: 26.8 gtransFat: : -unsaturatedFat: : -
Directions Mini Brownie Turkeys
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup mini muffin tin with cooking spray.
Cream 1/4 cup butter and sugar together in a bowl with an electric mixer. Add egg and vanilla extract, mix well. Stir flour, cocoa powder, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture and mix until batter is smooth. Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 14 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
Meanwhile, combine butter, cocoa powder, and milk in a bowl and mix with an electric mixer until smooth. Gradually add powdered sugar and mix until frosting is smooth and fluffy.
Spoon frosting in a piping bag fitted with a Wilton #10 tip. Pipe a circle of frosting near the bottom half of each mini brownie to create the turkey's head. Add two candy eyes. Add 1 red chocolate piece to form the beak. Pipe 5 lines of frosting in the shape of a semi-circle formation coming up from the head. Place a piece of candy corn on each of the 5 lines to form the turkey's feathers.