Mini Berry Trifles in a Jar recipe
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- 2 (6 ounce) containers raspberry nonfat yogurt 2 (3.25 ounce) cups Snack Pack® Vanilla Pudding 1 ½ cups Reddi-wip® Fat Free Dairy Whipped Topping 1 (9 inch) prepared angel food cake, cut into 1-inch pieces 4 cups assorted fresh berries (such as blueberries, raspberries and blackberries)
Nutrition Info
- 222.2 caloriescarbohydrate: 48.2 gcholesterol: 3.9 mgfat: 2 gfiber: 3.1 gprotein: 4.8 gsaturatedFat: 1 gservingSize: -sodium: 380.7 mgsugar: 16 gtransFat: : -unsaturatedFat: : -
Directions Mini Berry Trifles in a Jar
Directions
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Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover, refrigerate at least 2 hours.
Top with additional Reddi-wip and remaining berries just before serving.