Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting recipe
All Recipes Dessert Recipes Chocolate Dessert Recipes
Ingredients
- 2 ½ cups all-purpose flour ½ cup amaretto-cream-flavored hot cocoa mix ½ teaspoon salt 1 ⅛ teaspoons baking soda 2 cups white sugar 1 cup butter, softened 4 eggs 1 cup sour cream ½ cup milk 2 teaspoons vanilla extract 1 (8 ounce) package cream cheese, softened ¼ cup butter, softened 2 tablespoons sour cream 2 teaspoons vanilla extract 1 (16 ounce) package confectioners' sugar
Nutrition Info
- 528.1 caloriescarbohydrate: 72.8 gcholesterol: 107.8 mgfat: 24.4 gfiber: 0.7 gprotein: 5.8 gsaturatedFat: 14.9 gservingSize: -sodium: 354.9 mgsugar: 55.7 gtransFat: : -unsaturatedFat: : -
Directions Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, hot cocoa mix, salt, and baking soda together in a bowl.
Beat white sugar and 1 cup butter together in a separate bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time. Mix in 1 cup sour cream, milk, and 2 teaspoons vanilla extract.
Beat flour mixture into sour cream mixture gradually, on low speed, until just blended. Spoon batter into 16 mini fluted tube pan molds (such as Bundt®), filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes.
Cool cakes in pans on a wire rack for 5 minutes. Remove from pans, cool completely before frosting, 10 to 15 minutes.
Beat cream cheese, 1/4 cup butter, 2 tablespoons sour cream, and 2 teaspoons vanilla extract in a bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Add confectioners' sugar gradually, beat frosting until smooth. Frost the cooled cakes.