Minestrone To Die For recipe

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Ingredients

1 pound cubed stew meat OR round steak
1 (10.75 ounce) can condensed minestrone soup
1 (10.75 ounce) can condensed tomato soup
2 ½ cups water
1 (1 ounce) package dry onion soup mix

Nutrition Info

266.4 calories
carbohydrate: 14.1 g
cholesterol: 51.2 mg
fat: 16 g
fiber: 1.3 g
protein: 16.7 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1101.7 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.

  3. Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature, just make sure that the meat is completely cooked through.)

Recipe Yield

6 servings

Recipe Note

This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!!

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