Minestrone-Stuffed Shells recipe
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Ingredients
- 24 jumbo pasta shells 1 pound lean ground beef 1 cup chopped green bell pepper ½ cup chopped onion ½ teaspoon salt 1 (14.5 ounce) can dark red kidney beans, drained and rinsed 1 cup mozzarella cheese ¼ cup prepared basil pesto 1 (28 ounce) jar pasta sauce, warmed ½ cup grated Parmesan cheese
Nutrition Info
- 450.1 caloriescarbohydrate: 45.5 gcholesterol: 52.1 mgfat: 18.3 gfiber: 7.3 gprotein: 25.1 gsaturatedFat: 7.1 gservingSize: -sodium: 915.5 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Minestrone-Stuffed Shells
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
Cook and stir ground beef, bell pepper, onion, and salt in a skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes, drain. Mix kidney beans, mozzarella cheese, and pesto into ground beef mixture.
Spoon 1/4 cup ground beef mixture into each pasta shell. Arrange stuffed shells in a serving dish and top with pasta sauce and Parmesan cheese.