Miner's Chili recipe

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Ingredients

1 pound lean ground beef
1 onion, chopped
3 stalks celery, diced
1 green bell pepper, chopped
3 (14.5 ounce) cans peeled and diced tomatoes
2 (15 ounce) cans dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (16 ounce) jar hot salsa
4 teaspoons white sugar
½ teaspoon cayenne pepper
2 tablespoons chili powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano

Nutrition Info

238.7 calories
carbohydrate: 26.1 g
cholesterol: 28.4 mg
fat: 8.6 g
fiber: 8.9 g
protein: 14.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 656.9 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook beef until brown. Stir in onion, celery and bell pepper and cook until vegetables are tender.

  2. Combine beef mixture with tomatoes, kidney beans and salsa in a slow cooker. Season with sugar, cayenne, chili powder, basil and oregano. Cook 8 hours on low. Then refrigerate 8 hours or overnight before reheating and serving.

Recipe Yield

12 servings

Recipe Note

Chili from a man's point of view. Not for the faint-hearted. May modify Salsa heat and pepper to taste buds. I have to accommodate the females in my family. Serve with Italian bread.

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