Mincemeat and Pumpkin Layer Pie recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 ½ cups prepared, meatless mincemeat
1 egg, beaten
1 cup pumpkin puree
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 prepared 8 inch pastry shell
1 cup whipped cream

Nutrition Info

252.2 calories
carbohydrate: 46.1 g
cholesterol: 29 mg
fat: 7.9 g
fiber: 3.3 g
protein: 1.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 362.9 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.

  3. Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.

  4. Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.

Recipe Yield

1 - 8 inch pie

Recipe Note

This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mincemeat and Pumpkin Layer Pie Recipe, simple recipe Mincemeat and Pumpkin Layer Pie, recipe Mincemeat and Pumpkin Layer Pie, recipe Mincemeat and Pumpkin Layer Pie, Mincemeat and Pumpkin Layer Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mincemeat, , prima recipes , baking , tasty recipe best recipes