Mimi's 300 Dollar Chocolate Cake recipe
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Ingredients
- ½ cup butter ½ cup vegetable oil 4 tablespoons unsweetened cocoa powder 1 cup water 2 cups all-purpose flour 2 cups white sugar 2 eggs ½ cup buttermilk 1 teaspoon vanilla extract ½ cup butter 6 tablespoons heavy cream 4 tablespoons unsweetened cocoa powder 1 (16 ounce) package confectioners' sugar 1 teaspoon vanilla extract
Nutrition Info
- 618 caloriescarbohydrate: 89.2 gcholesterol: 82.3 mgfat: 28.8 gfiber: 1.8 gprotein: 4.6 gsaturatedFat: 13.5 gservingSize: -sodium: 135.8 mgsugar: 70.6 gtransFat: : -unsaturatedFat: : -
Directions Mimi's 300 Dollar Chocolate Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine 1/2 cup butter, oil, 4 tablespoons cocoa, and 1 cup water. Boil for 1 minute.
In a large bowl, mix flour and white sugar. Beat in chocolate mixture. Beat in eggs, buttermilk and 1 teaspoon vanilla. Pour batter into prepared pan.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the Frosting: In saucepan, combine 1/2 cup butter, 6 tablespoons cream, and 4 tablespoons cocoa. Boil for 1 minute. Place confectioners' sugar in a large bowl. Pour in chocolate mixture and beat until desired consistency is achieved. Beat in vanilla.