Million Dollar Pie I recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
1 (21 ounce) can cherry pie filling
2 (9 inch) graham cracker crust

Nutrition Info

353 calories
carbohydrate: 54.8 g
cholesterol: 8.3 mg
fat: 14 g
fiber: 1.1 g
protein: 3.6 g
saturatedFat: 7.3 g
servingSize: -
sodium: 194.9 mg
sugar: 36.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.

  2. In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.

  3. Pour entire mixture into pie crusts. Cover and refrigerate overnight.

Recipe Yield

2 - 9 inch pies

Recipe Note

A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe.

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