Million Dollar Mussels recipe

All Recipes Seafood Shellfish Mussels

Ingredients

3 cups dry sherry
3 cloves garlic, crushed
1 cube chicken bouillon
6 tablespoons butter
1 tablespoon Italian seasoning
3 slices fresh lemon
3 quarts fresh mussels, scrubbed and debearded

Nutrition Info

411.8 calories
carbohydrate: 33.3 g
cholesterol: 81 mg
fat: 18.5 g
fiber: 1 g
protein: 14.1 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1681 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.

Recipe Yield

4 servings

Recipe Note

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.

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