Million Dollar Fudge recipe

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Ingredients

4 ½ cups white sugar
1 pinch salt
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 cups chopped nuts
1 (12 ounce) package semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
2 cups marshmallow creme

Nutrition Info

206.4 calories
carbohydrate: 32.8 g
cholesterol: 3.6 mg
fat: 8.9 g
fiber: 1.4 g
protein: 2.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 17.7 mg
sugar: 29.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter two 9x9 inch baking pans and set aside.

  2. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.

  3. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.

  4. Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

Recipe Yield

2 9x9 inch pans

Recipe Note

I have had this recipe for years;it makes an especially creamy fudge. Store in a tin box.

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