Millet Muffins recipe

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Ingredients

2 ¼ cups whole wheat flour
⅓ cup millet
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 egg, lightly beaten
½ cup vegetable oil
½ cup honey

Nutrition Info

176.1 calories
carbohydrate: 24.8 g
cholesterol: 12.2 mg
fat: 7.7 g
fiber: 2.4 g
protein: 3.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 268.4 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.

  2. In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.

  3. Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Recipe Yield

16 muffins

Recipe Note

A lightly sweetened, extremely yummy muffin.

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