Millet Breakfast Porridge with Fruit recipe

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Ingredients

4 ¼ cups hot water
1 cup millet
¾ cup milk
¾ cup chopped dates
½ cup dried blueberries, or more to taste
1 teaspoon vanilla extract

Nutrition Info

145 calories
carbohydrate: 30.9 g
cholesterol: 1.5 mg
fat: 1.4 g
fiber: 3.3 g
protein: 3.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 14.1 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.

  3. Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.

  4. Cool slightly before serving.

Recipe Yield

10 servings

Recipe Note

This nutritious, creamy, hot breakfast is naturally sweet and super easy to make. It just takes a little baking time. It's fabulous both fresh and warmed up later with a little milk. My kids and I gobble it down every time.

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