Milky Way® Cupcake Icing recipe

All Recipes Dessert Recipes Frostings and Icings Chocolate

Ingredients

4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy bars (e.g. Milky Way®)
¼ cup butter
1 tablespoon milk
2 teaspoons vanilla extract
1 ¼ cups confectioners' sugar

Nutrition Info

139.9 calories
carbohydrate: 21.4 g
cholesterol: 9.6 mg
fat: 5.8 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 48.2 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds, stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners' sugar and stir until smooth and creamy.

Recipe Yield

15 servings

Recipe Note

This is an excellent icing that I use on my yellow cupcakes.

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