Milk Chocolate Pie recipe

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Ingredients

1 ½ cups miniature marshmallows
½ cup milk
1 (7 ounce) bar milk chocolate candy (such as Hershey's®), broken into pieces
2 cups whipping cream
1 (9 inch) prepared graham cracker crust

Nutrition Info

525 calories
carbohydrate: 44.1 g
cholesterol: 88.4 mg
fat: 37 g
fiber: 1.3 g
protein: 4.9 g
saturatedFat: 19.4 g
servingSize: -
sodium: 230.5 mg
sugar: 30.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.

  2. Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.

  3. Cover and refrigerate for 4 hours.

Recipe Yield

1 9-inch pie

Recipe Note

An easy (no-bake) milk chocolate cream pie that is perfect for any occasion.

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