Mild Pineapple Salsa recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Ingredients

1 cup chopped fresh pineapple
⅓ cup chopped red bell pepper
¼ cup chopped shallots
1 tablespoon fresh lemon juice
¼ teaspoon dried basil
1 pinch red pepper flakes

Nutrition Info

32.9 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 2.2 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl, stir well.

  2. Refrigerate for at least 1 hour to allow the flavors to mingle.

Recipe Yield

4 servings

Recipe Note

A very simple salsa that pairs well with grilled salmon.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mild Pineapple Salsa Recipe, simple recipe Mild Pineapple Salsa, recipe Mild Pineapple Salsa, recipe Mild Pineapple Salsa, Mild Pineapple Salsa recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mild, , prima recipes , baking , tasty recipe best recipes