Mild Curry Powder recipe

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Ingredients

2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoons ground turmeric
½ teaspoon crushed red pepper flakes
½ teaspoon mustard seed
½ teaspoon ground ginger

Nutrition Info

6.5 calories
carbohydrate: 0.8 g
cholesterol: : -
fat: 0.3 g
fiber: 0.5 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 1.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Recipe Yield

0.25 cup

Recipe Note

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

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