Mikey's Beer Bread recipe
All Recipes Bread Quick Bread RecipesIngredients
- 3 cups all-purpose flour ½ cup oats ¼ cup white sugar 1 teaspoon baking powder 1 teaspoon salt 1 ½ cups day-old beer 2 tablespoons butter, melted
Nutrition Info
- 208 caloriescarbohydrate: 37.8 gcholesterol: 6.1 mgfat: 2.9 gfiber: 1.4 gprotein: 4.6 gsaturatedFat: 1.6 gservingSize: -sodium: 300.2 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Mikey's Beer Bread
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed, pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.