Name: Mike's BBQ Chili and Honey Lamb Marinade recipe
Ingredients: 2 cloves garlic, minced;1 tablespoon coarse-grain mustard;1 teaspoon grated lemon zest;2 tablespoons lemon juice;2 tablespoons honey;2 teaspoons curry powder;1 teaspoon Asian chile paste;1 teaspoon ground turmeric

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Ingredients

2 cloves garlic, minced 1 tablespoon coarse-grain mustard 1 teaspoon grated lemon zest 2 tablespoons lemon juice 2 tablespoons honey 2 teaspoons curry powder 1 teaspoon Asian chile paste 1 teaspoon ground turmeric

Nutrition Info

48.1 calories carbohydrate: 12.3 g cholesterol: : - fat: 0.4 g fiber: 0.6 g protein: 0.3 g saturatedFat: 0.1 g servingSize: - sodium: 56.8 mg sugar: 9.1 g transFat: : - unsaturatedFat: : -

Directions

In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.

Recipe Yield

4 servings

Recipe Note

This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!