Migas recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

6 large eggs eggs
¼ cup milk
3 (6 inch) corn tortillas, coarsely chopped
1 tablespoon butter
1 tablespoon chopped green onion
½ cup diced cooked ham
salt and pepper to taste

Nutrition Info

224.8 calories
carbohydrate: 10.1 g
cholesterol: 297.3 mg
fat: 14.3 g
fiber: 1.3 g
protein: 14.2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 357.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.

  2. Pour egg mixture into skillet and cook over medium/low heat until eggs are set.

Recipe Yield

4 servings

Recipe Note

A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.

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