Midwest Brisket recipe

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Ingredients

4 tablespoons liquid smoke flavoring
4 tablespoons Worcestershire sauce
2 tablespoons garlic salt
½ cup chopped onion
2 tablespoons celery seed
5 pounds beef brisket

Nutrition Info

1285.4 calories
carbohydrate: 5.1 g
cholesterol: 275.9 mg
fat: 109.9 g
fiber: 0.5 g
protein: 64.7 g
saturatedFat: 41.7 g
servingSize: -
sodium: 2169 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat, cover and refrigerate 8 hours or overnight.

  2. Preheat oven to 300 degrees F (150 degrees C).

  3. Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.

Recipe Yield

6 servings

Recipe Note

This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.

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