Midg's Flaming Rib Rub recipe

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Ingredients

2 ½ cups white sugar
1 cup seasoned salt
¼ cup paprika
¼ cup chili powder
¼ cup ground black pepper
2 tablespoons ground cumin
2 tablespoons mesquite-flavored seasoning
1 tablespoon onion powder

Nutrition Info

39 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 0.3 g
fiber: 0.5 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 779.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, seasoned salt, paprika, chili powder, black pepper, cumin, mesquite-flavored seasoning, and onion powder together in an airtight container. Store in a cool, dark place.

Recipe Yield

4 cups

Recipe Note

Dry rub for ribs and any other meats! This will keep for 3 to 4 months.

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