Middle Eastern Cumin Meatballs recipe
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Ingredients
- 1 ½ pounds lean ground beef 1 egg 2 tablespoons minced garlic ¼ cup bread crumbs ½ teaspoon cumin salt and pepper to taste 3 tablespoons vegetable oil 1 ½ cups water 3 tablespoons tomato paste 2 tablespoons lemon juice ¼ teaspoon garlic powder salt and pepper to taste
Nutrition Info
- 483.5 caloriescarbohydrate: 9.5 gcholesterol: 165.1 mgfat: 32.7 gfiber: 1 gprotein: 36.5 gsaturatedFat: 10.2 gservingSize: -sodium: 632.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Middle Eastern Cumin Meatballs
Directions
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Combine the ground beef, egg, garlic, bread crumbs, cumin, salt, and pepper in a large bowl until well mixed. Roll the mixture into egg-sized balls, and set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the meatballs, cook until firm, and browned on all sides, about 10 minutes. Remove meatballs from the skillet and pour out the fat.
Bring the water to a boil in the same skillet over medium-high heat. Stir in the tomato paste, lemon juice, garlic powder, salt, and pepper. Bring to a boil, then reduce heat to medium. Add the cooked meatballs, and simmer in the tomato sauce for 5 to 10 minutes until completely cooked.