Name: Microwaved Oatmeal Cookie Breakfast Cup recipe
Ingredients: 1 ripe banana;3 tablespoons old-fashioned oats;2 tablespoons almond butter;1 tablespoon raisins;⅛ teaspoon baking powder;⅛ teaspoon baking soda;1 pinch ground cinnamon;1 pinch ground nutmeg

All Recipes Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Ingredients

1 ripe banana 3 tablespoons old-fashioned oats 2 tablespoons almond butter 1 tablespoon raisins ⅛ teaspoon baking powder ⅛ teaspoon baking soda 1 pinch ground cinnamon 1 pinch ground nutmeg

Nutrition Info

404.5 calories carbohydrate: 53.7 g cholesterol: : - fat: 20.7 g fiber: 6.9 g protein: 8.5 g saturatedFat: 2.4 g servingSize: - sodium: 365.8 mg sugar: 22.6 g transFat: : - unsaturatedFat: : -

Directions

Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug, mix well to combine. Heat in microwave on high until cooked through, about 1 minute.

Recipe Yield

1 mug

Recipe Note

A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.