Microwaved Baked Sweet Potatoes recipe

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Ingredients

2 medium sweet potatoes
2 tablespoons unsalted butter
1 tablespoon honey
1 tablespoon ground cinnamon
1 teaspoon salt

Nutrition Info

337.5 calories
carbohydrate: 57.1 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 8.7 g
protein: 3.9 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1289.9 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash sweet potatoes and prick several times all over with a fork.

  2. Place in a microwave on top of a paper towel and cover with another paper towel. Cook on high for 5 minutes (may need more depending on strength of microwave and thickness of potato).

  3. Turn the potatoes over and cook for another 5 minutes. Remove potatoes and test for softness. If not soft, cook for 1 to 2 minutes more. Wrap potatoes in aluminum foil and allow to cool, 1 to 2 minutes.

  4. Slice them open and add butter, honey, cinnamon, and salt. Mash the soft flesh with a fork.

Recipe Yield

2 potatoes

Recipe Note

Fast sweet potatoes in the microwave.

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