Microwave Tofu Banana Bread recipe

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Ingredients

½ (12 ounce) package silken tofu
2 ripe bananas
2 tablespoons miniature chocolate chips
1 cup pancake mix

Nutrition Info

459.5 calories
carbohydrate: 86.3 g
cholesterol: : -
fat: 8.8 g
fiber: 3.9 g
protein: 14.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 975.5 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tofu, bananas, and 1 tablespoon of chocolate chips in the bowl of a food processor, blend on low to combine ingredients.

  2. Mix together the pancake mix and the remaining 1 tablespoon of chocolate chips in a bowl. Stir in the banana mixture and blend until smooth. Spoon the batter into the bottom of a microwave-safe baking dish, spreading to 1 1/2 inch thickness.

  3. Cover and cook in the microwave at full power for 3 minutes. Remove and invert onto a microwave-safe plate. If the cake is too moist, cook in the microwave 1 to 3 minutes more.

Recipe Yield

2 servings

Recipe Note

Make this easy snack in minutes using pancake mix, tofu, banana, and chocolate chips. It does taste good and it has no oil, eggs, milk and sugar.

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