Name: Microwave Sweet Potato Chips recipe
Ingredients: 1 sweet potato, thinly sliced;2 teaspoons olive oil, or as needed;coarse sea salt

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Ingredients

1 sweet potato, thinly sliced 2 teaspoons olive oil, or as needed coarse sea salt

Nutrition Info

139.7 calories carbohydrate: 22.8 g cholesterol: : - fat: 4.8 g fiber: 3.4 g protein: 1.8 g saturatedFat: 0.7 g servingSize: - sodium: 222.5 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Combine sweet potato slices and and olive oil in a large bowl, toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate, season with salt.
Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.

2 servings

Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!