Microwave Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 buttercup squash, halved and seeded
¼ cup maple syrup, or to taste
1 tablespoon butter

Nutrition Info

191.8 calories
carbohydrate: 43.1 g
cholesterol: 7.6 mg
fat: 3.2 g
fiber: 5.1 g
protein: 2.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 32.4 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place squash cut side-up on a microwave-safe serving dish. Spread butter into the hollows of the squash. Fill halfway with maple syrup. Microwave until fork-tender, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

This is just simple stuff my dad does and I want to keep track of. Quick and easy recipe for college students or people who don't cook often. When finished you can scoop it out or quarter the halves and serve as is.

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