Microwave Sausage and Clam Soup recipe
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Ingredients
- 1 ½ pounds hot Italian sausage ¼ cup olive oil 3 cloves garlic, minced 2 onions, chopped 1 green bell pepper, chopped 1 bunch snipped fresh parsley 1 teaspoon dried basil 1 pound fresh mushrooms, sliced 1 (28 ounce) can whole peeled tomatoes with juice 1 cup dry white wine 4 (6.5 ounce) cans minced clams, drained with juice reserved 1 teaspoon salt
Nutrition Info
- 634.5 caloriescarbohydrate: 25.8 gcholesterol: 127.1 mgfat: 33.5 gfiber: 4.1 gprotein: 50.1 gsaturatedFat: 9 gservingSize: -sodium: 1668.6 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Microwave Sausage and Clam Soup
Directions
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In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.
Stir in the sausage and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.