Microwave Raisin Bread Pudding recipe
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Ingredients
- 16 thick slices raisin bread, cubed ½ cup white sugar ⅛ teaspoon ground cinnamon 2 cups milk ¼ cup butter 5 eggs, beaten ½ cup white sugar 1 teaspoon vanilla extract
Nutrition Info
- 533.1 caloriescarbohydrate: 82.2 gcholesterol: 181.8 mgfat: 17.2 gfiber: 3.7 gprotein: 14.7 gsaturatedFat: 8.1 gservingSize: -sodium: 479 mgsugar: 37.5 gtransFat: : -unsaturatedFat: : -
Directions Microwave Raisin Bread Pudding
Directions
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Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.