Microwave Raisin Bread Pudding recipe

All Recipes Dessert Recipes Specialty Dessert Recipes Bread Pudding Recipes

Ingredients

16 thick slices raisin bread, cubed
½ cup white sugar
⅛ teaspoon ground cinnamon
2 cups milk
¼ cup butter
5 eggs, beaten
½ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

533.1 calories
carbohydrate: 82.2 g
cholesterol: 181.8 mg
fat: 17.2 g
fiber: 3.7 g
protein: 14.7 g
saturatedFat: 8.1 g
servingSize: -
sodium: 479 mg
sugar: 37.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.

  2. Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.

  3. Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.

Recipe Yield

1 - 2 quart pudding

Recipe Note

Serve warm or chilled!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Microwave Raisin Bread Pudding Recipe, simple recipe Microwave Raisin Bread Pudding, recipe Microwave Raisin Bread Pudding, recipe Microwave Raisin Bread Pudding, Microwave Raisin Bread Pudding recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe microwave, , prima recipes , baking , tasty recipe best recipes