Name: Microwave Potato Chips recipe
Ingredients: 4 medium Yukon Gold potatoes;salt to taste

All Recipes Appetizers and Snacks Snacks Kids Healthy

Ingredients

Nutrition Info

164 calories carbohydrate: 37.2 g cholesterol: : - fat: 0.2 g fiber: 4.7 g protein: 4.3 g saturatedFat: 0.1 g servingSize: - sodium: 12.8 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt. Cover the potatoes with a second sheet of parchment paper.
Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.

4 servings

Guilt-free delicious potato chips from your microwave!!