Microwave Peach Plum Butter recipe

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Ingredients

1 cup finely chopped, peeled peaches
1 cup pitted, chopped plums
1 tablespoon water
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ cup granular no-calorie sucralose sweetener (such as Splenda®)

Nutrition Info

7.1 calories
carbohydrate: 1.8 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peaches, plums, and water in a microwave-safe glass or ceramic bowl. Heat in the microwave on high in 3 minute intervals, stirring between heating, until mixture is very thick, about 15 minutes. Stir in the cinnamon, ginger, and sweetener. Pour fruit butter into a jar. Cover and refrigerate until ready to use.

Recipe Yield

1 cup

Recipe Note

This is a peach plum jam that is easy to make and tastes great. You can freeze it and put it on ice cream.

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