Microwave Hot Fudge Peanut Butter Pudding recipe

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Ingredients

1 cup all-purpose flour
¾ cup white sugar
½ cup milk
½ cup peanut butter
2 tablespoons unsweetened cocoa powder
2 teaspoons vegetable oil
1 teaspoon vanilla extract
½ teaspoon baking powder, or as needed
½ teaspoon salt
1 ¾ cups hot water
1 cup brown sugar
¼ cup unsweetened cocoa powder

Nutrition Info

321.9 calories
carbohydrate: 55 g
cholesterol: 1.2 mg
fat: 10.2 g
fiber: 3.1 g
protein: 6.8 g
saturatedFat: 2 g
servingSize: -
sodium: 268.3 mg
sugar: 38.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth, spread into an 8x8-inch microwave-safe dish.

  2. Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved, pour over batter.

  3. Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.

Recipe Yield

8 servings

Recipe Note

If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks.

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