Microwave Flan recipe
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3 cups white sugar, divided
2 cups milk
1 tablespoon vanilla extract
4 eggs
Nutrition Info
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361.2 calories
carbohydrate: 78.2 g
cholesterol: 97.9 mg
fat: 3.7 g
fiber: : -
protein: 5.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 60.2 mg
sugar: 78.2 g
transFat: : -
unsaturatedFat: : -
Directions Microwave Flan
Directions
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Heat 1 cup of sugar (dry) in a saucepan over medium heat. Do not stir until you start to see the sugar melting and bubbling. When the sugar is completely melted and golden brown, pour it into a 9 inch glass or ceramic pie plate and tilt to coat.
In a large bowl, mix the milk, remaining sugar, vanilla and eggs until well blended. Pour into the pie plate.
Cook in the microwave at 50% power for 7 minutes, then cook at 100% power for 8 minutes. A knife inserted into the center of the flan should come out clean when it is done. If it is not done after the 8 minutes, cook at one minute intervals, checking each time. Cool and refrigerate before serving.
To serve, warm the bottom of the pie plate over a pan of simmering water to loosen the caramelized sugar. Place a serving plate on top of the dish, and invert so that the flan is on the serving dish and the caramelized coating is on top.