Microwave Corn-on-the-Cob in the Husk recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 ear fresh corn in the husk

Nutrition Info

77.4 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 1.1 g
fiber: 2.4 g
protein: 2.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 13.5 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.

  2. Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

Recipe Yield

1 serving

Recipe Note

This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.

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