Microwave Chocolate Mug Cake recipe

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Ingredients

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Nutrition Info

603.1 calories
carbohydrate: 82 g
cholesterol: 3.7 mg
fat: 30.4 g
fiber: 4.4 g
protein: 6.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 470.2 mg
sugar: 52.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug, stir in milk, canola oil, water, and vanilla extract.

  2. Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Recipe Yield

1 cake

Recipe Note

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

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