Microwave Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
3 eggs
1 (21 ounce) can apple pie filling
½ cup applesauce

Nutrition Info

258.4 calories
carbohydrate: 47.9 g
cholesterol: 47.4 mg
fat: 6.3 g
fiber: 1.1 g
protein: 3.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 322.6 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.

  2. Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).

  3. Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.

Recipe Yield

12 servings

Recipe Note

Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling (I add a bit of cinnamon for flavor to this one.)

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