Microwave Brownie Cake recipe

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Ingredients

3 tablespoons chocolate chips, or to taste
2 tablespoons butter
2 tablespoons packed brown sugar
1 tablespoon white sugar
salt
1 pinch baking soda
1 splash vanilla extract
1 egg yolk
¼ cup all-purpose flour

Nutrition Info

664.4 calories
carbohydrate: 82.9 g
cholesterol: 265.9 mg
fat: 36.9 g
fiber: 2.6 g
protein: 7.2 g
saturatedFat: 21.8 g
servingSize: -
sodium: 611.4 mg
sugar: 57.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract, mix together until combined. Stir in egg yolk. Add flour, mix until batter is blended and smooth.

  2. Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.

Recipe Yield

1 mug cake

Recipe Note

Created this in a dorm room when all the mug cake recipes I found were terrible. It's super easy to make and to memorize, and if you only use one mug, a tablespoon measure, and a spoon, you have a lot fewer dishes to do. Easy to make in under 5 minutes with minimal mess, so enjoy! And never feel bad about eating the entire thing yourself.

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