Microwave Breakfast Ring recipe

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Ingredients

⅓ cup brown sugar
2 tablespoons water
2 tablespoons butter
1 teaspoon ground cinnamon
1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters
½ cup diced apple

Nutrition Info

207 calories
carbohydrate: 29.9 g
cholesterol: 10.6 mg
fat: 9 g
fiber: 0.7 g
protein: 2.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 403.9 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl, heat in microwave until the butter melts, about 2 minutes.

  2. Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).

  3. Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.

Recipe Yield

1 shallow tube pan

Recipe Note

Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.

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