Microwave Acorn Squash recipe

All Recipes Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Ingredients

2 (1 pound) acorn squash, halved and seeded
4 teaspoons salted butter, melted
4 teaspoons brown sugar
salt and ground black pepper to taste

Nutrition Info

144.2 calories
carbohydrate: 28.2 g
cholesterol: 10.8 mg
fat: 4.3 g
fiber: 3.4 g
protein: 1.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 36.9 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prick all over the insides of the squash halves with a fork, brush with butter, and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.

  2. Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Just microwave! You don't have to use the oven. You can just do one acorn squash instead of two, if you choose. Pricking all over, then putting in the microwave for a few minutes to soften a little, makes it easier to cut.

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