Michelle's Zesty Hummus-like Spread recipe

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Ingredients

1 (15 ounce) can garbanzo beans
¼ cup Italian-style salad dressing
½ cup creamy salad dressing, e.g. Miracle Whip ™
1 red bell pepper, seeded and chopped
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon sesame seeds

Nutrition Info

57.4 calories
carbohydrate: 5.9 g
cholesterol: 2.5 mg
fat: 3.3 g
fiber: 1 g
protein: 1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 175.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, blend the garbanzo beans, Italian-style salad dressing, creamy salad dressing, 1/2 red bell pepper, oregano, garlic powder and sesame seeds.

  2. Spread on a bagel or pita, garnish with spinach and the leftover bell pepper, or serve as a dip with crackers, garnish with bell pepper cubes.

Recipe Yield

2 cups

Recipe Note

I made this recipe the other day when I was hungry for hummus but didn't have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused half of the red pepper or spinach. Serve with bagels or pita bread.

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