Michelle's Ultimate Beef Stroganoff Casserole recipe
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Ingredients
- 1 (16 ounce) package egg noodles 1 pound ground beef 1 pinch salt and ground black pepper to taste 1 pinch garlic powder 2 (10.75 ounce) cans cream of mushroom soup 1 (8 ounce) package cream cheese ½ cup milk, plus more to taste 1 (11 ounce) can diced carrots
Nutrition Info
- 663.9 caloriescarbohydrate: 65 gcholesterol: 152.7 mgfat: 31.9 gfiber: 3.3 gprotein: 28.8 gsaturatedFat: 14.3 gservingSize: -sodium: 881.5 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Michelle's Ultimate Beef Stroganoff Casserole
Directions
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
Season ground beef with salt, pepper, and garlic powder.
Heat a large skillet over medium heat. Add seasoned beef, cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk, cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
Pour mixture over noodles. Add carrots, stir until evenly combined.